Table for the Night

Posted on May 1, 2021 by Jeremy Tuck

Come celebrate re-opening on the 29th May, with a table for the night at your favourite vegan bistro!


This is a four-course set menu – focusing on your Supplant “favourite” dishes. Tickets are £30 per seat, but we’ve organised the bistro into a minimum of 2 seats, then we’ve got tickets for 3 seats and 4 seats. Rather than purchase individual tickets, therefore, you’ll purchase the table size you require.

This is one sitting – which means you get to keep the table all night. Once you’ve purchased tickets we’ll be in touch about your time preference (anywhere between 7 pm and 8 pm) – we’re quite relaxed about this, but still, need to plan our kitchen capacity 😉

We’ll be in contact with you about which items you want from each course, to help the kitchen prep the food and know numbers.

🍷 A drinks menu will be available on the night and you’ll be able to separately purchase soft drinks, beers, wines and cocktails as required. 🍸


How to book your place

Please book your tickets on Eventbrite.  Tickets come as either a table of 2, 3, or 4.

Please contact Jeremy or Jo on info@supplantfoods.co.uk  if you have any other questions in the meantime.

The Menu

Please see the menu here.  (Please see the pics below!)


Four-Course Dinner!

APPETISERS

Southern fried strips & salad (contains nuts)

Crumbed southern fried soy pieces, mango, and toasted pecan salad.

Aubergine scallops (GF)

Made from baby aubergines, marinated with miso glaze on a bed of parsnip puree

STARTERS

Kebab in lettuce cups (GF)

Marinated grilled soy cups with onion, tomato, herbs & apricot.  Created your wrap!

Arancini balls

Cheesy risotto balls coated in golden breadcrumbs with a marinara sauce

Baked shamembert (for two to share) (GFO, contains nuts)

Whole Honestly Tasty shamembert baked in garlic & rosemary with olive bread to dip.

MAINS

Oyster Mushroom Steak (GF)

Amazing, marinated oyster mushrooms steak, with herb-infused roast potatoes and broccoli with sesame seeds.

Massaman curry (GF, contains nuts – could be made nut free)

A rich Thai curry and jasmine rice, It’s a fusion of flavours made with jackfruit, sweet potato, vegetables, lemongrass, ginger, peanuts, lime leaves and coconut.

fettucine ‘alla puttanesca’

Fresh house-made fettucine in the Italian way, with capers, chilli flakes, kalamata olives and tomatoes

Superseder burger (GFO, some cheeses contain nuts)

Perfectly grilled beyond meat patty, lettuce tomato, gherkins in a brioche bun with choice of cheese (gouda, insteddah cheddah, shamembert, veganzola) and sauce (supplant, bacon & cheese, or hot mango scotch bonnet) – served with fries & salad

DESSERTS

Orange-Choc Mousse cake (GF)

Dark choc mousse on top of an orange-infused biscuit base, berry jus, topped with blush oranges, strawberries and dried raspberries.

Biscoff lemon cheesecake

lotus biscoff base, lemon & cream cheese filling, and a drizzle of biscoff sauce

Crème brûlée (GF)

A silky, smooth vanilla custard with a crunchy caramalised top