Our Journey

We’re a passionate independent, London-based vegan restaurant and we want taste. Great, big juicy taste. Our aim is to make food so good, it doesn’t matter if you’re vegan or not.

jj

Following the incredible response we had to our Pop- up in Finsbury Park, we’re thrilled to have the opportunity to bring our Supplant Bistro and Bar to Crouch End.

Our journey started with a desire to find new vegan places to eat – especially at night. There are dozens of places that offer vegan options now. But want something better! So we’ve created a tasty menu in a chilled place where our values are embedded in everything we do, so you can completely relax and know what you’re eating and drinking is 100% vegan.

Vegan Living Magazine Nov 2019

Article in Vegan Living!

We’re in the November issue of Vegan Living under ‘Cafe Society’! Great piece.

read more

Events

Pies, mash & gravy

Young Vegan Pies and Mash are heading this way real soon. Join the newsletter to ensure you get to the Pie Extravaganza!

read more

100% VEGAN, 100% YUMMY

All our food is plant-based and ethically sourced. We used the finest ingredients in all of our delicious food in pursuit of making your experience memorable and MOREish.

icon_bag

Fair trade & Organic

Our ingredients are sourced ethically to bring you fresh, organic and delicious food and with the environment in mind.

icon_box

Sustainable Packaging

Our packaging is all made from plants, compostable and chemical free.

icon_clean

Vegan cleaning

Our cleaning products and furniture are always animal-free and ethically produced.

surprise-your-tastebuds

Menu

let’s improve the world – one meal at a time

image001
image002
image003

DAYTIME MENU

(Tuesday – Thursday 12 – 4pm,

Friday, Saturday & Sunday 11 – 5pm)

allergens:

(N) contains nuts  (NFO) nut free option

(GF) gluten free (GFO) gluten free option

Brunch

Full Supplant English – 10.50  (GFO)

sautéed sausage, garlic mushroom, tomato, hash brown, beanies and dunn’s white sourdough

avo on toast – 6.95  (GFO)

mashed avo with lemon, black pepper and chopped cherry tomatoes on dunn’s wholemeal sourdough

blubes, nuts & yog – 6.50 (N)  (GF)

your favourite superfood: firm blueberries, layered with nuts on soy yog, sprinkled with cinnamon

mushrooms on toast – 7.50  (GFO)

garlic mushrooms on dunn’s wholemeal sourdough

Burgers and Sandwiches

Baconut and banana butty – 6.50  (GFO)

crispy coconut doused in sauces with hot banana – yum!

superseder burger – 10.50  (GFO)

supplant sauce, beyond meat patty, and soft gouda cheese with rosemary fries

Hot Dog – 6.50

nyc style soy vienna with sauerkraut, mustard and ketchup

Roadside toasties

cheese and ham – 6.95

cheesy layer with seitan-based ham on white sourdough

chick’n and mayo – 6.95 (GFO)

classic chunks of soy with creamy mayo on wholemeal sourdough

seitan, pepperjack cheese chutney – 6.95

thick, tasty seitan with hot pepperjack cheese, and fruity
chutney on white sourdough

cheese & tomato – 6.95 – (GFO)

simple but full of surpirse, tomato and cheese on sourdough

Daylight Sides

fries (rosemary/plain) – 3.95  (GF)

small salad – 3.95  (GF)

Salads

Greek (with halloumi) – 7.95  (GFO)

seitan & mushroom – 7.95

chick’n & capers – 7.95

Sweets and treats

choc brownie & ice-cream – 4.95  (N)

banana bread & ice-cream – 4.50

fruit salad & ice-cream – 4.50  (GFO)

banana & peanut sundae – 4.95  (N)

Oreo-style shake – 4.80 (N)

Soft drinks

bottled water – 500ml 2.00 / 1 ltr 3.00

juices – 2.95

cloudy apple, apple & mango, apple & rhubarb, apple & ginger, cranberry, orange, pineapple

dalston’s – 2.50

fizzy blackcurrant, fizzy rhubarb, fizzy elderflower

cherryade, orangeade, cola, lemon

LIGHT – elderflower, rhubarb

coke or coke zero – 2.80

americano – 2.25

cappuccino – 2.50

latte – 2.50

hot chocolate – 2.50

tea pot – 3.25

DINNER MENU

Tuesday – Saturday 6 – 10pm

(Kitchen closes at 9:30pm)

allergens:

(N) contains nuts  (NFO) nut free option

(GF) gluten free (GFO) gluten free option

Starters

tomatoes with pesto – 4.65  (GF)

pitta and houmous plate – 4.25  (GFO)

Supplant mini kebabs – 5.50  (GF)

Mini Cheeseboard – 5.50  (GFO) (N)

Mains

mushroom curry – 11.85  (GF)

with a mound of rice, coriander yog and crunchy poppadoms

chili sin carne – 11.85  (GF)

soy-based mince with fresh lime guacamole and fluffy rice

ultimate lasagne – 11.85  (NFO)

cheesy layers, soy-based mince, creamy béchamel sauce and salad

superseder burger – 10.50  (GFO)

supplant sauce, beyond meat patty, and soft gouda cheese
with rosemary fries

supplant kebabs – 10.50  (GF, N, NFO)

spicy sautéed soy pieces, with peppers, onion, joyful hints of apricot,
served with rice & salad

Sides

lemon and chili kale – 3.95  (GF)

sautéed green beans – 3.95  (GF)

tomato pomegranate salad – 3.95  (GF, N) (NFO)

Fries (rosemary / plain) – 3.95  (GF)

Desserts

lime cheescake, raspberry & pistachio – 5.95  (N)

iced banana bites – 5.95  (NFO)

hot choc brownie & ice-cream – 5.95 (N)

fruit salad & ice-cream – 5.95 (GF)

banana & peanut sundae – 4.95 (N)

Soft drinks

bottled water – 500ml 2.00 / 1 ltr 3.00

juices – 2.95

cloudy apple, apple & mango, apple & rhubarb, apple & ginger, cranberry, orange, pineapple

dalston’s

fizzy blackcurrant, fizzy rhubarb, fizzy elderflower

cherryade, orangeade, cola, lemon

LIGHT – elderflower, rhubarb

coke or coke zero – 2.80

americano – 2.25

cappuccino – 2.50

latte – 2.50

hot chocolate – 2.50

tea pot – 3.25

DRINKS MENU

(Wine by the glass is 175ml – also avail at 125ml)

White Wine

fonte de nico vinho blanco – 5.75 glass & 19.95 bottle

light, fresh and zesty with gentle citrus flavours, hints of nectarine and apricot and a refreshing mineral-edged finish

stonebuck sauvignon blanc – 6.75 glass & 21.95 bottle

gentle, grassy notes and hints of green pepper on the nose lead to a well balanced palate full of juicy citrus and guava flavours

oltre passo falanghina – 22.95 bottle

bright and fresh aromas of citrus zest and ripe peach with stone fruit and a hint of spice

picpoul de pinet – 25.95 bottle

citrus and white blossom with crisp flavours of fresh lime, lemon
and green apple with good acidity and a hint of salinity

Rose

torre alta pinot grigio rosé 6.25 glass / 21.95 bottle

a pale and delicate dry rosé with soft wild strawberry flavours, nuances of ripe nectarine and perfumed floral notes

Red Wine

fonte do nico vinho tinto – 5.75 glass / 19.95 bottle

castelao grapes make this fresh, with aromas of ripe berries and a juicy, dark berry palate with excellent structure

three realms pinot noir – 6.75 glass / 22.95 bottle

light, perfumed and elegant, bursting with strawberry, raspberry and red cherry fruit with a balanced and rewarding finish

capilla de barro malbec – 25.95 bottle

an intense nose of plum, bramble and earthy spice with a ripe, black fruit flavour and notes of mocha

marques de laia reserva, rioja – 29.95 bottle

full bodied and complex with dark fruit, nuances of tobacco, spice and hints of crunchy blueberry

Prosecco

zarlino prosecco DOCG – 27.95 bottle

classic notes of citrus, white peach and spiced pear on a soft, yet fully sparkling palate – a fresh and zesty finish

Cocktails & Spirits

kir royale – 7.50

white wine, creme de cassis and berries

classic mojito – 7.50

white rum, lime, sugar, mint and soda

woo woo – 7.50

vodka, peach schnapps, cranberry and lime juice

pina colada – 7.50

white rum, coconut cream and pineapple juice

Bar snacks

olives – 3.00

wasabi nuts – 3.00

pitta and houmous – 4.25

fries & cheesy sauce + baconut – 5.50

supplant mini kebabs – 5.50

Spirits

(all mixers 1.50 extra)

glenfiddich 12yr – 5.50 single

glenfiddich 15yr – 7.00 single

balvenie 12yr – 5.50 single

vodkas – 4.00 single

gins – 4.00 single

Beers and ciders

birra moretti – 4.65

birra moretti alc free – 4.00

neck oil IPA – 4.65

brewdog IPA – 4.65

corona – 4.95

friel’s vintage apple cider 4.95

Visit Us

Where to find us

Supplant Bistro & Bar
23 Park Road
Crouch End
N8 8TE

call Jeremy on 07540155343

make a booking reservation

Opening Hours

mon closed
tue 12 – 4pm, 5 – 10pm
wed 12 – 4pm, 5 – 10pm
thu 12 – 4pm, 5 – 10pm
fri 12 – 4pm, 5 – 10pm
sat 11 – 5pm, 6 – 10pm
sun 11 – 5pm

Contact Us

Get our News!

Please select all the ways you would like to hear from Supplant:

You can unsubscribe at any time by clicking the link in the footer of our emails.

We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices here.