Following the incredible response we had to our Pop- up in Finsbury Park, we’re thrilled to have the opportunity to bring our Supplant Bistro and Bar to Crouch End.
Our journey started with a desire to find new vegan places to eat – especially at night. There are dozens of places that offer vegan options now. But want something better! So we’ve created a tasty menu in a chilled place where our values are embedded in everything we do, so you can completely relax and know what you’re eating and drinking is 100% vegan.
Article in Vegan Living!
We’re in the November issue of Vegan Living under ‘Cafe Society’! Great piece.
Events
Pies, mash & gravy
Young Vegan Pies and Mash are heading this way real soon. Join the newsletter to ensure you get to the Pie Extravaganza!
100% VEGAN, 100% YUMMY
All our food is plant-based and ethically sourced. We used the finest ingredients in all of our delicious food in pursuit of making your experience memorable and MOREish.
Fair trade & Organic
Our ingredients are sourced ethically to bring you fresh, organic and delicious food and with the environment in mind.
Sustainable Packaging
Our packaging is all made from plants, compostable and chemical free.
Vegan cleaning
Our cleaning products and furniture are always animal-free and ethically produced.
Menu
let’s improve the world – one meal at a time
DAYTIME MENU
(Tuesday – Thursday 12 – 4pm,
Friday, Saturday & Sunday 11 – 5pm)
allergens:
(N) contains nuts (NFO) nut free option
(GF) gluten free (GFO) gluten free option
Brunch
Full Supplant English – 10.50 (GFO)
sautéed sausage, garlic mushroom, tomato, hash brown, beanies and dunn’s white sourdough
avo on toast – 6.95 (GFO)
mashed avo with lemon, black pepper and chopped cherry tomatoes on dunn’s wholemeal sourdough
blubes, nuts & yog – 6.50 (N) (GF)
your favourite superfood: firm blueberries, layered with nuts on soy yog, sprinkled with cinnamon
mushrooms on toast – 7.50 (GFO)
garlic mushrooms on dunn’s wholemeal sourdough
Burgers and Sandwiches
Baconut and banana butty – 6.50 (GFO)
crispy coconut doused in sauces with hot banana – yum!
superseder burger – 10.50 (GFO)
supplant sauce, beyond meat patty, and soft gouda cheese with rosemary fries
Hot Dog – 6.50
nyc style soy vienna with sauerkraut, mustard and ketchup
Roadside toasties
cheese and ham – 6.95
cheesy layer with seitan-based ham on white sourdough
chick’n and mayo – 6.95 (GFO)
classic chunks of soy with creamy mayo on wholemeal sourdough
seitan, pepperjack cheese chutney – 6.95
thick, tasty seitan with hot pepperjack cheese, and fruity
chutney on white sourdough
cheese & tomato – 6.95 – (GFO)
simple but full of surpirse, tomato and cheese on sourdough
Daylight Sides
fries (rosemary/plain) – 3.95 (GF)
small salad – 3.95 (GF)
Salads
Greek (with halloumi) – 7.95 (GFO)
seitan & mushroom – 7.95
chick’n & capers – 7.95
Sweets and treats
choc brownie & ice-cream – 4.95 (N)
banana bread & ice-cream – 4.50
fruit salad & ice-cream – 4.50 (GFO)
banana & peanut sundae – 4.95 (N)
Oreo-style shake – 4.80 (N)
Soft drinks
bottled water – 500ml 2.00 / 1 ltr 3.00
juices – 2.95
cloudy apple, apple & mango, apple & rhubarb, apple & ginger, cranberry, orange, pineapple
dalston’s – 2.50
fizzy blackcurrant, fizzy rhubarb, fizzy elderflower
cherryade, orangeade, cola, lemon
LIGHT – elderflower, rhubarb
coke or coke zero – 2.80
americano – 2.25
cappuccino – 2.50
latte – 2.50
hot chocolate – 2.50
tea pot – 3.25
DINNER MENU
Tuesday – Saturday 6 – 10pm
(Kitchen closes at 9:30pm)
allergens:
(N) contains nuts (NFO) nut free option
(GF) gluten free (GFO) gluten free option
Starters
tomatoes with pesto – 4.65 (GF)
pitta and houmous plate – 4.25 (GFO)
Supplant mini kebabs – 5.50 (GF)
Mini Cheeseboard – 5.50 (GFO) (N)
Mains
mushroom curry – 11.85 (GF)
with a mound of rice, coriander yog and crunchy poppadoms
chili sin carne – 11.85 (GF)
soy-based mince with fresh lime guacamole and fluffy rice
ultimate lasagne – 11.85 (NFO)
cheesy layers, soy-based mince, creamy béchamel sauce and salad
superseder burger – 10.50 (GFO)
supplant sauce, beyond meat patty, and soft gouda cheese
with rosemary fries
supplant kebabs – 10.50 (GF, N, NFO)
spicy sautéed soy pieces, with peppers, onion, joyful hints of apricot,
served with rice & salad
Sides
lemon and chili kale – 3.95 (GF)
sautéed green beans – 3.95 (GF)
tomato pomegranate salad – 3.95 (GF, N) (NFO)
Fries (rosemary / plain) – 3.95 (GF)
Desserts
lime cheescake, raspberry & pistachio – 5.95 (N)
iced banana bites – 5.95 (NFO)
hot choc brownie & ice-cream – 5.95 (N)
fruit salad & ice-cream – 5.95 (GF)
banana & peanut sundae – 4.95 (N)
Soft drinks
bottled water – 500ml 2.00 / 1 ltr 3.00
juices – 2.95
cloudy apple, apple & mango, apple & rhubarb, apple & ginger, cranberry, orange, pineapple
dalston’s
fizzy blackcurrant, fizzy rhubarb, fizzy elderflower
cherryade, orangeade, cola, lemon
LIGHT – elderflower, rhubarb
coke or coke zero – 2.80
americano – 2.25
cappuccino – 2.50
latte – 2.50
hot chocolate – 2.50
tea pot – 3.25
DRINKS MENU
(Wine by the glass is 175ml – also avail at 125ml)
White Wine
fonte de nico vinho blanco – 5.75 glass & 19.95 bottle
light, fresh and zesty with gentle citrus flavours, hints of nectarine and apricot and a refreshing mineral-edged finish
stonebuck sauvignon blanc – 6.75 glass & 21.95 bottle
gentle, grassy notes and hints of green pepper on the nose lead to a well balanced palate full of juicy citrus and guava flavours
oltre passo falanghina – 22.95 bottle
bright and fresh aromas of citrus zest and ripe peach with stone fruit and a hint of spice
picpoul de pinet – 25.95 bottle
citrus and white blossom with crisp flavours of fresh lime, lemon
and green apple with good acidity and a hint of salinity
Rose
torre alta pinot grigio rosé 6.25 glass / 21.95 bottle
a pale and delicate dry rosé with soft wild strawberry flavours, nuances of ripe nectarine and perfumed floral notes
Red Wine
fonte do nico vinho tinto – 5.75 glass / 19.95 bottle
castelao grapes make this fresh, with aromas of ripe berries and a juicy, dark berry palate with excellent structure
three realms pinot noir – 6.75 glass / 22.95 bottle
light, perfumed and elegant, bursting with strawberry, raspberry and red cherry fruit with a balanced and rewarding finish
capilla de barro malbec – 25.95 bottle
an intense nose of plum, bramble and earthy spice with a ripe, black fruit flavour and notes of mocha
marques de laia reserva, rioja – 29.95 bottle
full bodied and complex with dark fruit, nuances of tobacco, spice and hints of crunchy blueberry
Prosecco
zarlino prosecco DOCG – 27.95 bottle
classic notes of citrus, white peach and spiced pear on a soft, yet fully sparkling palate – a fresh and zesty finish
Cocktails & Spirits
kir royale – 7.50
white wine, creme de cassis and berries
classic mojito – 7.50
white rum, lime, sugar, mint and soda
woo woo – 7.50
vodka, peach schnapps, cranberry and lime juice
pina colada – 7.50
white rum, coconut cream and pineapple juice
Bar snacks
olives – 3.00
wasabi nuts – 3.00
pitta and houmous – 4.25
fries & cheesy sauce + baconut – 5.50
supplant mini kebabs – 5.50
Spirits
(all mixers 1.50 extra)
glenfiddich 12yr – 5.50 single
glenfiddich 15yr – 7.00 single
balvenie 12yr – 5.50 single
vodkas – 4.00 single
gins – 4.00 single
Beers and ciders
birra moretti – 4.65
birra moretti alc free – 4.00
neck oil IPA – 4.65
brewdog IPA – 4.65
corona – 4.95
friel’s vintage apple cider 4.95
Visit Us
Where to find us
Supplant Bistro & Bar
23 Park Road
Crouch End
N8 8TE
call Jeremy on 07540155343
make a booking reservation
Opening Hours
| mon | closed |
| tue | 12 – 4pm, 5 – 10pm |
| wed | 12 – 4pm, 5 – 10pm |
| thu | 12 – 4pm, 5 – 10pm |
| fri | 12 – 4pm, 5 – 10pm |
| sat | 11 – 5pm, 6 – 10pm |
| sun | 11 – 5pm |
