Our Journey

We’re a passionate independent, London-based vegan restaurant and we want taste. Great, big juicy taste. Our aim is to make food so good, it doesn’t matter if you’re vegan or not.

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Following the incredible response we had to our Pop- up in Finsbury Park, we’re thrilled to have the opportunity to bring our Supplant Bistro and Bar to Crouch End.

Our journey started with a desire to find new vegan places to eat – especially at night. There are dozens of places that offer vegan options now. But want something better! So we’ve created a tasty menu in a chilled place where our values are embedded in everything we do, so you can completely relax and know what you’re eating and drinking is 100% vegan.

Vegan Living Magazine Nov 2019

Article in Vegan Living!

We’re in the November issue of Vegan Living under ‘Cafe Society’! Great piece.

read more

Events

Xmas and New Year Hours

These are our opening hours over Christmas and New Year.

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Festive Menu

Please see our Festive Menu – and book right here to secure your place!

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100% VEGAN, 100% YUMMY

All our food is plant-based and ethically sourced. We used the finest ingredients in all of our delicious food in pursuit of making your experience memorable and MOREish.

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Fair trade & Organic

Our ingredients are sourced ethically to bring you fresh, organic and delicious food and with the environment in mind.

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Sustainable Packaging

Our packaging is all made from plants, compostable and chemical free.

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Vegan cleaning

Our cleaning products and furniture are always animal-free and ethically produced.

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Menu

let’s improve the world – one meal at a time

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DAYTIME MENU

(Tuesday – Thursday 12 – 4pm,

Friday, Saturday & Sunday 11 – 5pm)

allergens:

(N) contains nuts  (NFO) nut free option

(GF) gluten free (GFO) gluten free option

Brunch

full Supplant English – 10.50  (GFO)

sautéed sausage, garlic mushroom, tomato, hash brown, beanies and seeded brown toast on the side

mushrooms on toast – 7.50  (GFO)

sizzling garlic mushrooms on seeded brown toast

avo on toast – 6.95  (GFO)

mashed avo with lemon, black pepper and chopped cherry tomatoes on seeded brown toast

blubes, nuts & yog – 6.50 (N)  (GF)

your favourite superfood: firm blueberries, layered with nuts on soy yog, sprinkled with cinnamon

 

Burgers and Pies

superseder burger – 10.95  (GFO)

supplant sauce, beyond meat patty, and soft gouda cheese with rosemary fries

creamy mushroom burger – 11.95  (GFO)

beyond meat patty, hot mushroom sauce (molten over soft gouda) – with rosemary fries

young vegan pies – 10.95  (GFO)

amazing pies from our friends the Young Vegans with either mash, peas and gravy OR chips and beans

mac & cheeze  |  steak & ale  |  the aussie (GF)

baconut and banana butty – 6.50  (GFO)

crispy coconut doused in sauces with hot banana – yum!

hot dog – 6.50

nyc style soy vienna with caramelised onions, mustard and ketchup

Roadside toasties

cheese and ham – 6.95

cheesy layer with seitan-based ham on seeded brown toast

chick’n and mayo – 6.95 (GFO)

grilled chunks of soy with creamy mayo on seeded brown toast

seitan, pepperjack cheese chutney – 6.95

thick, tasty seitan with hot pepperjack cheese, and fruity
chutney on seeded brown toast

cheese & tomato – 6.95 – (GFO)

simple but full of surpirse, tomato and cheese on seeded brown toast

Salads

greek (with halloumi) – 7.95  (GFO)

oozing hot halloumi on a bed of lettuce, tomato, cucumber and olives, moist with oil and a touch of oregano

seitan & mushroom – 7.95

grilled cuts of seitan, mushrooms, on lettuce, tomato, cucumber and pomegranate seeds

chick’n & capers – 7.95

soy-based textured chunks with capers, on a bed of lettuce, tomato, cucumber and pomegranate seeds

Daylight Sides

fries (rosemary/plain) – 3.95  (GF)

small salad – 3.95  (GF)

Sweet Dreams

lime cheesecake with raspberry & pistachio – 5.95 (N)

stp: sticky toffee pudding – 5.95

hot choc brownie & ice-cream – 4.95  (N)

warm banana bread & ice-cream – 4.95

banana & peanut sundae – 5.95  (N)

oreo-style shake – 4.80 (N)

Soft drinks

bottled water – 500ml 2.00 / 1 ltr 3.00

juices – 2.95

cloudy apple, apple & mango, apple & rhubarb, apple & ginger, cranberry, orange, pineapple

dalston’s – 2.50

fizzy blackcurrant, fizzy rhubarb, fizzy elderflower

cherryade, orangeade, cola, lemon

LIGHT – elderflower, rhubarb

coke or coke zero – 2.80

americano – 2.25

cappuccino – 2.50

latte – 2.50

hot chocolate – 2.50

tea pot – 3.25

DINNER MENU

Tuesday – Friday 5 – 10pm

Saturday 6 – 10pm

(Kitchen closes at 9:30pm)

allergens:

(N) contains nuts  (NFO) nut free option

(GF) gluten free (GFO) gluten free option

Starters

soup of the day (with sourdough) – 4.65  (GFO)

pitta and houmous plate – 4.25  (GFO)

supplant mini kebabs – 5.95  (GF)

cheeseboard delight – 5.95  (GFO) (N)

Mains

mushroom curry – 11.95  (GF)

with a mound of rice, coriander yog and crunchy poppadoms

chili sin carne – 11.95  (GF)

soy-based mince with fresh lime guacamole and fluffy rice

ultimate lasagne – 11.95  (NFO)

cheesy layers, soy-based mince, creamy béchamel sauce and salad

superseder burger – 10.95  (GFO)

supplant sauce, beyond meat patty, and soft gouda cheese
with rosemary fries

creamy mushroom burger – 11.95  (GFO)

beyond meat patty, hot mushrooms sauce (molten over soft gouda) with rosemary fries

supplant kebabs – 11.95  (GF, N, NFO)

spicy sautéed soy pieces, with peppers, onion, joyful hints of apricot,
served with rice & salad

young vegan pies – 10.95  (GFO)

amazing pies from our friends the Young Vegans with either mash, peas and gravy OR chips and beans

mac & cheeze  |  steak & ale  |  the aussie (GF)

Sides

lemon and chilli kale – 4.65  (GF)

sautéed green beans – 4.65  (GF)

broccoli & roasted sesame seeds – 4.65 (GFO)

tomato pomegranate salad – 3.95  (GF, N) (NFO)

Fries (rosemary / plain) – 3.95  (GF)

Desserts

lime cheescake – 5.95  (N)

sprinkled with sweet raspberry and pistachio, on a crunchy ginger biscuit base

stp: sticky toffee pudding – 5.95 (N)

sweet date toffee pudding, dripping with caramel sauce, and a hot pot of custard

satin choc mousse – 5.95 (GFO)

fluffy dark salted waves of chocolate, with berries & crisp shortbread

hot choc brownie  – 4.95 (N)

sweet cake brownie with moist chocolate centre – with vanilla ice-cream

banana & peanut sundae – 5.95 (N)

vanilla ice-cream with layers of soft peanut butter, sweet chocolate, hot banana & nuts!

supplant iced banana bites – 5.95  (NFO)

frozen bananas dipped in melted chocolate, encrusted with salt & nuts, and ice-cream!

Soft drinks

bottled water – 500ml 2.00 / 1 ltr 3.00

juices – 2.95

cloudy apple, apple & mango, apple & rhubarb, apple & ginger, cranberry, orange, pineapple

dalston’s

fizzy blackcurrant, fizzy rhubarb, fizzy elderflower

cherryade, orangeade, cola, lemon

LIGHT – elderflower, rhubarb

coke or coke zero – 2.80

americano – 2.25

cappuccino – 2.50

latte – 2.50

hot chocolate – 2.50

tea pot – 3.25

DRINKS MENU

(Wine by the glass is 175ml – also avail at 125ml)

White Wine

fonte do nico vinho branco – 5.75 glass & 19.95 bottle

light, fresh and zesty with gentle citrus flavours, hints of nectarine and apricot and a refreshing mineral-edged finish

stonebuck sauvignon blanc – 6.75 glass & 21.95 bottle

gentle, grassy notes and hints of green pepper on the nose lead to a well balanced palate full of juicy citrus and guava flavours

oltre passo falanghina – 22.95 bottle

bright and fresh aromas of citrus zest and ripe peach with stone fruit and a hint of spice

picpoul de pinet – 25.95 bottle

citrus and white blossom with crisp flavours of fresh lime, lemon
and green apple with good acidity and a hint of salinity

Rose

torre alta pinot grigio rosé 6.25 glass / 21.95 bottle

a pale and delicate dry rosé with soft wild strawberry flavours, nuances of ripe nectarine and perfumed floral notes

Red Wine

fonte do nico vinho tinto – 5.75 glass / 19.95 bottle

castelao grapes make this fresh, with aromas of ripe berries and a juicy, dark berry palate with excellent structure

three realms pinot noir – 6.75 glass / 22.95 bottle

light, perfumed and elegant, bursting with strawberry, raspberry and red cherry fruit with a balanced and rewarding finish

capilla de barro malbec – 25.95 bottle

an intense nose of plum, bramble and earthy spice with a ripe, black fruit flavour and notes of mocha

marques de laia reserva, rioja – 29.95 bottle

full bodied and complex with dark fruit, nuances of tobacco, spice and hints of crunchy blueberry

Prosecco

zarlino prosecco DOCG – 27.95 bottle

classic notes of citrus, white peach and spiced pear on a soft, yet fully sparkling palate – a fresh and zesty finish

Cocktails

the scorpion G&T – 7.95

sipsmith gin, angostura bitters, aromatic tonic, & berries

mojito diablo – 7.95

white rum, creme de cassis, lime, brown sugar, mint, and soda

rasputin white russian – 8.95

kahlua, vodka, oat cream with a dusting of dark chocolate

amaretto colada – 7.95

white rum, amaretto, coconut cream and pineapple juice

old fashioned nomad – 7.95

woodford reserve bourbon, aromatic bitters, syrup, and a curl of orange

Bar snacks

olives – 3.00

wasabi nuts – 3.00

pitta and houmous – 4.25

fries & cheesy sauce + baconut – 5.50

supplant mini kebabs – 5.50

Spirits

(all mixers 1.50 extra)

glenfiddich 12yr – 5.50 single

glenfiddich 15yr – 7.00 single

balvenie 12yr – 5.50 single

vodkas – 4.00 single

gins – 4.00 single

Beers and ciders

birra moretti – 4.65

birra moretti alc free – 4.00

neck oil IPA – 4.65

brewdog IPA – 4.65

corona – 4.95

apple cider 4.95

Visit Us

Where to find us

Supplant Bistro & Bar
23 Park Road
Crouch End
N8 8TE

call Jeremy on 07540155343

make a booking reservation

Opening Hours

mon closed
tue 12 – 4pm, 5 – 10pm
wed 12 – 4pm, 5 – 10pm
thu 12 – 4pm, 5 – 10pm
fri 11 – 4pm, 5 – 10pm
sat 11 – 5pm, 6 – 10pm
sun 11 – 5pm

 

Christmas and New Year Opening Times

Closed Monday 23rd – Thursday 26th December.

Open Friday 27th, Saturday 28th and Sunday 29th.

Closed Monday 30th, Tuesday 31st, and Wednesday 1st January.

Open Thursday 2nd January

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