Following the incredible response we had to our Pop- up in Finsbury Park, we’re thrilled to have the opportunity to bring our Supplant Bistro and Bar to Crouch End.
Our journey started with a desire to find new vegan places to eat – especially at night. There are dozens of places that offer vegan options now. But want something better! So we’ve created a tasty menu in a chilled place where our values are embedded in everything we do, so you can completely relax and know what you’re eating and drinking is 100% vegan.
Veganuary
Taste our Chili Sin Carne burger OR our Supplant Southern Fried Burger & Cheese.
And if you’re looking for a calm afternoon, try our cake and coffee (or tea)
Article in Vegan Living!
We’re in the November issue of Vegan Living under ‘Cafe Society’! Great piece.
Events
Vegan Cheese and Wine dinner
A cheese and wine dinner in the cosy Supplant Bistro in north London. Join us for a sit-down meal, for excellent wine, cheese, lasagne and great company.
Happy Hour specials!
Happy Hour Specials: Tuesdays 5 – 7 pm and Friday 6 – 7 pm.
£10 gives you a 2 for 1 on any cocktail – plus a bar snack. An amazing deal!
100% VEGAN, 100% YUMMY
All our food is plant-based and ethically sourced. We used the finest ingredients in all of our delicious food in pursuit of making your experience memorable and MOREish.
Fair trade & Organic
Our ingredients are sourced ethically to bring you fresh, organic and delicious food and with the environment in mind.
Sustainable Packaging
Our packaging is all made from plants, compostable and chemical free.
Vegan cleaning
Our cleaning products and furniture are always animal-free and ethically produced.
Menu
let’s improve the world – one meal at a time
DAYTIME MENU
(Tuesday – Thursday 12 – 4pm,
Friday, Saturday & Sunday 11 – 5pm)
allergens:
(N) contains nuts (NFO) nut free option
(GF) gluten free (GFO) gluten free option
Brunch
full Supplant English – 10.50 (GFO)
sautéed sausage, garlic mushroom, tomato, hash brown, beanies and seeded brown toast on the side
mushrooms on toast – 7.50 (GFO)
sizzling garlic mushrooms on seeded brown toast
avo on toast – 6.95 (GFO)
mashed avo with lemon, black pepper and chopped cherry tomatoes on seeded brown toast
blubes, nuts & yog – 6.50 (N) (GF)
your favourite superfood: firm blueberries, layered with nuts on soy yog, sprinkled with cinnamon
Burgers and Pies
superseder burger – 10.95 (GFO)
supplant sauce, beyond meat patty, and soft gouda cheese with rosemary fries
creamy mushroom burger – 11.95 (GFO)
beyond meat patty, hot mushroom sauce (molten over soft gouda) – with rosemary fries
young vegan pies – 10.95 (GFO)
amazing pies from our friends the Young Vegans with either mash, peas and gravy OR chips and beans
mac & cheeze | steak & ale | the aussie (GF)
baconut and banana butty – 6.50 (GFO)
crispy coconut doused in sauces with hot banana – yum!
hot dog – 6.50
nyc style soy vienna with caramelised onions, mustard and ketchup
Roadside toasties
cheese and ham – 6.95
cheesy layer with seitan-based ham on seeded brown toast
chick’n and mayo – 6.95 (GFO)
grilled chunks of soy with creamy mayo on seeded brown toast
seitan, pepperjack cheese chutney – 6.95
thick, tasty seitan with hot pepperjack cheese, and fruity
chutney on seeded brown toast
cheese & tomato – 6.95 – (GFO)
simple but full of surpirse, tomato and cheese on seeded brown toast
Salads
greek (with halloumi) – 7.95 (GFO)
oozing hot halloumi on a bed of lettuce, tomato, cucumber and olives, moist with oil and a touch of oregano
seitan & mushroom – 7.95
grilled cuts of seitan, mushrooms, on lettuce, tomato, cucumber and pomegranate seeds
chick’n & capers – 7.95
soy-based textured chunks with capers, on a bed of lettuce, tomato, cucumber and pomegranate seeds
Daylight Sides
fries (rosemary/plain) – 3.95 (GF)
small salad – 3.95 (GF)
Sweet Dreams
lime cheesecake with raspberry & pistachio – 5.95 (N)
stp: sticky toffee pudding – 5.95
hot choc brownie & ice-cream – 4.95 (N)
warm banana bread & ice-cream – 4.95
banana & peanut sundae – 5.95 (N)
oreo-style shake – 4.80 (N)
Soft drinks
bottled water – 500ml 2.00 / 1 ltr 3.00
juices – 2.95
cloudy apple, apple & mango, apple & rhubarb, apple & ginger, cranberry, orange, pineapple
dalston’s – 2.50
fizzy blackcurrant, fizzy rhubarb, fizzy elderflower
cherryade, orangeade, cola, lemon
LIGHT – elderflower, rhubarb
coke or coke zero – 2.80
americano – 2.25
cappuccino – 2.50
latte – 2.50
hot chocolate – 2.50
tea pot – 3.25
DINNER MENU
Tuesday – Friday 5 – 10pm
Saturday 6 – 10pm
(Kitchen closes at 9:30pm)
allergens:
(N) contains nuts (NFO) nut free option
(GF) gluten free (GFO) gluten free option
Starters
soup of the day (with sourdough) – 4.65 (GFO)
pitta and houmous plate – 4.25 (GFO)
supplant mini kebabs – 5.95 (GF)
cheeseboard delight – 5.95 (GFO) (N)
Mains
mushroom curry – 11.95 (GF)
with a mound of rice, coriander yog and crunchy poppadoms
chili sin carne – 11.95 (GF)
soy-based mince with fresh lime guacamole and fluffy rice
ultimate lasagne – 11.95 (NFO)
cheesy layers, soy-based mince, creamy béchamel sauce and salad
superseder burger – 10.95 (GFO)
supplant sauce, beyond meat patty, and soft gouda cheese
with rosemary fries
creamy mushroom burger – 11.95 (GFO)
beyond meat patty, hot mushrooms sauce (molten over soft gouda) with rosemary fries
supplant kebabs – 11.95 (GF, N, NFO)
spicy sautéed soy pieces, with peppers, onion, joyful hints of apricot,
served with rice & salad
young vegan pies – 10.95 (GFO)
amazing pies from our friends the Young Vegans with either mash, peas and gravy OR chips and beans
mac & cheeze | steak & ale | the aussie (GF)
Sides
lemon and chilli kale – 4.65 (GF)
sautéed green beans – 4.65 (GF)
broccoli & roasted sesame seeds – 4.65 (GFO)
tomato pomegranate salad – 3.95 (GF, N) (NFO)
Fries (rosemary / plain) – 3.95 (GF)
Desserts
lime cheescake – 5.95 (N)
sprinkled with sweet raspberry and pistachio, on a crunchy ginger biscuit base
stp: sticky toffee pudding – 5.95 (N)
sweet date toffee pudding, dripping with caramel sauce, and a hot pot of custard
satin choc mousse – 5.95 (GFO)
fluffy dark salted waves of chocolate, with berries & crisp shortbread
hot choc brownie – 4.95 (N)
sweet cake brownie with moist chocolate centre – with vanilla ice-cream
banana & peanut sundae – 5.95 (N)
vanilla ice-cream with layers of soft peanut butter, sweet chocolate, hot banana & nuts!
supplant iced banana bites – 5.95 (NFO)
frozen bananas dipped in melted chocolate, encrusted with salt & nuts, and ice-cream!
Soft drinks
bottled water – 500ml 2.00 / 1 ltr 3.00
juices – 2.95
cloudy apple, apple & mango, apple & rhubarb, apple & ginger, cranberry, orange, pineapple
dalston’s
fizzy blackcurrant, fizzy rhubarb, fizzy elderflower
cherryade, orangeade, cola, lemon
LIGHT – elderflower, rhubarb
coke or coke zero – 2.80
americano – 2.25
cappuccino – 2.50
latte – 2.50
hot chocolate – 2.50
tea pot – 3.25
DRINKS MENU
(Wine by the glass is 175ml – also avail at 125ml)
White Wine
fonte do nico vinho branco – 5.75 glass & 19.95 bottle
light, fresh and zesty with gentle citrus flavours, hints of nectarine and apricot and a refreshing mineral-edged finish
stonebuck sauvignon blanc – 6.75 glass & 21.95 bottle
gentle, grassy notes and hints of green pepper on the nose lead to a well balanced palate full of juicy citrus and guava flavours
oltre passo falanghina – 22.95 bottle
bright and fresh aromas of citrus zest and ripe peach with stone fruit and a hint of spice
picpoul de pinet – 25.95 bottle
citrus and white blossom with crisp flavours of fresh lime, lemon
and green apple with good acidity and a hint of salinity
Rose
torre alta pinot grigio rosé 6.25 glass / 21.95 bottle
a pale and delicate dry rosé with soft wild strawberry flavours, nuances of ripe nectarine and perfumed floral notes
Red Wine
fonte do nico vinho tinto – 5.75 glass / 19.95 bottle
castelao grapes make this fresh, with aromas of ripe berries and a juicy, dark berry palate with excellent structure
three realms pinot noir – 6.75 glass / 22.95 bottle
light, perfumed and elegant, bursting with strawberry, raspberry and red cherry fruit with a balanced and rewarding finish
capilla de barro malbec – 25.95 bottle
an intense nose of plum, bramble and earthy spice with a ripe, black fruit flavour and notes of mocha
marques de laia reserva, rioja – 29.95 bottle
full bodied and complex with dark fruit, nuances of tobacco, spice and hints of crunchy blueberry
Prosecco
zarlino prosecco DOCG – 27.95 bottle
classic notes of citrus, white peach and spiced pear on a soft, yet fully sparkling palate – a fresh and zesty finish
Cocktails
the scorpion G&T – 7.95
sipsmith gin, angostura bitters, aromatic tonic, & berries
mojito diablo – 7.95
white rum, creme de cassis, lime, brown sugar, mint, and soda
rasputin white russian – 8.95
kahlua, vodka, oat cream with a dusting of dark chocolate
amaretto colada – 7.95
white rum, amaretto, coconut cream and pineapple juice
old fashioned nomad – 7.95
woodford reserve bourbon, aromatic bitters, syrup, and a curl of orange
Bar snacks
olives – 3.00
wasabi nuts – 3.00
pitta and houmous – 4.25
fries & cheesy sauce + baconut – 5.50
supplant mini kebabs – 5.50
Spirits
(all mixers 1.50 extra)
glenfiddich 12yr – 5.50 single
glenfiddich 15yr – 7.00 single
balvenie 12yr – 5.50 single
vodkas – 4.00 single
gins – 4.00 single
Beers and ciders
birra moretti – 4.65
birra moretti alc free – 4.00
neck oil IPA – 4.65
brewdog IPA – 4.65
corona – 4.95
apple cider 4.95
Visit Us
Where to find us
Supplant Bistro & Bar
23 Park Road
Crouch End
N8 8TE
call Jeremy on 07540155343
make a booking reservation
Opening Hours
| mon | closed |
| tue | 12 – 4pm, 5 – 10pm |
| wed | 12 – 4pm, 5 – 10pm |
| thu | 12 – 4pm, 5 – 10pm |
| fri | 11 – 4pm, 5 – 10pm |
| sat | 11 – 5pm, 6 – 10pm |
| sun | 11 – 5pm |
Christmas and New Year Opening Times
Closed Monday 23rd – Thursday 26th December.
Open Friday 27th, Saturday 28th and Sunday 29th.
Closed Monday 30th, Tuesday 31st, and Wednesday 1st January.
Open Thursday 2nd January
